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Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Language
English
English
Book
Hardback
Libristo code: 20874838
?
104 b
104 b
42.49
€
VAT included
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About the book
Full name
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Author
JOHN LANGLEY SAMMIS
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
248
EAN
9780344518294
ISBN
0344518299
Libristo code
20874838
Publishers
Franklin Classics Trade Press
Weight
116
Dimensions
614 x 921 x 63
Categories
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