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Changing Meat Cultures
Food Practices, Global Capitalism, and the Consumption of Animals
Language
English
English
Book
Hardback
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, a...
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Libristo code: 25520724
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285 b
285 b
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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
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About the book
Full name
Changing Meat Cultures
Author
Karen Lykke Syse
Language
English
English
Binding
Book - Hardback
Date of issue
2000
Number of pages
226
EAN
9781538142653
ISBN
1538142651
Libristo code
25520724
Publishers
ROWMAN & LITTLEFIELD
Weight
526
Dimensions
157 x 235 x 18
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