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Ceviche
Évaluation du processus de marinage d'un ceviche de pseudoplatystoma fasciatum
Language
French
French
Book
Paperback
Un ceviche a été préparé dans le but d'évaluer l'effet de l'acide acétique sur la qualité chimique e...
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Libristo code: 44696428
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Un ceviche a été préparé dans le but d'évaluer l'effet de l'acide acétique sur la qualité chimique et microbiologique d'un ceviche fabriqué à partir de la pulpe du poisson-chat rayé (pseudoplatystoma fasciatum). La recherche a été menée dans le cadre d'un paradigme expérimental, le type de traitement utilisé étant un plan factoriel à réponses multiples, qui étudiait deux composantes expérimentales : X1 le pourcentage d'acide acétique et X2 le temps de stockage. Au cours du processus, un produit de qualité a été obtenu en optimisant les variables dépendantes.
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About the book
Full name
Ceviche
Author
Yoelvis Carrillo
Language
French
French
Binding
Book - Paperback
Date of issue
2024
Number of pages
88
EAN
9786207057771
Libristo code
44696428
Publishers
OmniScriptum
Weight
149
Dimensions
150 x 220
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