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Ceviche
Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche
Language
English
English
Book
Paperback
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and...
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Libristo code: 44696393
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125 b
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A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.
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About the book
Full name
Ceviche
Author
Yoelvis Carrillo
Language
English
English
Binding
Book - Paperback
Date of issue
2024
Number of pages
80
EAN
9786207057764
Libristo code
44696393
Publishers
OmniScriptum
Weight
137
Dimensions
150 x 220
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