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Cereal Processing Technologies

Name: Cereal Processing Technologies
Brand: Taylor & Francis Ltd
SKU: 48581933
Price: 100.09 EUR
Availability: InStock
Author: Rajan Sharma
ISBN: 9781032150338

Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma

Basharat Nabi Dar

Savita Sharma

Language

English

Book Paperback

Libristo code: 48581933

Publishers Taylor & Francis Ltd, June 2025

This book reviews cereal processing technologies and their impact on quality attributes of cereals,... Full description

Libristo code: 48581933

245 b

100.09 € VAT included

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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.