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CDMX

The Food of Mexico City

Language EnglishEnglish
Book Hardback
Book CDMX Cienfuegos
Libristo code: 43195650
Publishers Rizzoli International Publications, October 2023
Mexican recipes from one of the world's most vibrant cities.CDMX is the follow-up cookbook to Comida... Full description
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Mexican recipes from one of the world's most vibrant cities.

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that 'chilangos' (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX's colourful recipes reflect the vibrancy, history and modern urban life of Mexico's liveliest city.

Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMX also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.

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About the book

Full name CDMX
Author Cienfuegos, Rosa
Language English
Binding Book - Hardback
Date of issue 2023
Number of pages 256
EAN 9781922754585
Libristo code 43195650
Weight 1190
Dimensions 273
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