Contact
How to shop
Delivery
Shopping guide
English
314 b
Delivery to Austria
30-day return policy
Customers also purchased
/
Paperback
40.99
€
/
Paperback
17.69
€
/
Hardback
34.95
€
/
Paperback
29.19
€
Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.
About the book
English
Categories
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
214.29
€
/
Paperback
20.49
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?