Contact
How to shop
Delivery
Shopping guide
Case Studies in Food Engineering
Learning from Experience
English
122 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
54.99
€
/
Paperback
16.89
€
/
Paperback
61.39
€
/
Paperback
21.49
€
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.§This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2) to convey some practical lessons about process development and plant design; and (3) to serve educators as a resource for class problems and discussion.§The book is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing. The second concerns processes that also involve biochemical changes, such as thermal sterilization. The third section addresses some broader issues that have not been discussed elsewhere, including how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
78.29
€
/
Paperback
24.39
€
/
Paperback
18.29
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?