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Carne
Meat Recipes from the Kitchen of the American Academy in Rome
Language
English
English
Book
Hardback
Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by...
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Libristo code: 11154578
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45 b
45 b
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Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and
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About the book
Full name
Carne
Author
Christopher Behr, Annie Schlechter
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
212
EAN
9781936941124
ISBN
1936941120
Libristo code
11154578
Publishers
Little Bookroom,U.S.
Weight
468
Dimensions
185 x 154 x 20
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