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Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sug...
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Libristo code: 06312188
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82 b
82 b
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Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.
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About the book
Full name
Caribbean Rum
Author
Frederick H. Smith
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
360
EAN
9780813033150
ISBN
9780813033150
Libristo code
06312188
Publishers
University Press of Florida
Weight
521
Dimensions
156 x 235 x 22
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