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"Cardiac Cuisine" is a how-to for healthier eating: sample weight-loss and weight-maintenance menus...
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Libristo code: 06311926
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23 b
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"Cardiac Cuisine" is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Assocation's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give yo a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.
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About the book
Full name
Cardiac Cuisine
Author
Gail Underbakke
Language
English
English
Binding
Book - Paperback
Date of issue
1988
Number of pages
114
EAN
9780299970642
ISBN
9780299970642
Libristo code
06311926
Publishers
University of Wisconsin Press
Weight
249
Dimensions
150 x 230 x 10
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