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Reviews the major principles and operations used during food canning, identifies the nutritional and...
Libristo code: 06426119
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Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
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About the book
Full name
Canning Technology
Author
Emmanuel Ohene Afoakwa
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
85
EAN
9781604566536
ISBN
9781604566536
Libristo code
06426119
Publishers
Nova Science Publishers Inc
Weight
186
Dimensions
154 x 228 x 7
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