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Candy Maker's Guide

Language EnglishEnglish
Book Paperback
Book Candy Maker's Guide Anon
Libristo code: 03176317
Publishers Read Books, December 2008
Contained within this antique book is a complete guide to making sweets and candy, complete with ste... Full description
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Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

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About the book

Full name Candy Maker's Guide
Author Anon
Language English
Binding Book - Paperback
Date of issue 2008
Number of pages 112
EAN 9781443787079
ISBN 9781443787079
Libristo code 03176317
Publishers Read Books
Weight 152
Dimensions 140 x 216 x 6
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