Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.99 € GLS courier 5.49 € DPD courier 4.99 € DPD point 3.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Calcium in Human Biology

Name: Calcium in Human Biology
Brand: Springer London Ltd
SKU: 02179381
Price: 101.79 EUR
Availability: InStock
Author: B.E.C. Nordin
ISBN: 9781447114390

B.E.C. Nordin

Language

English

Book Paperback

Libristo code: 02179381

Publishers Springer London Ltd, November 2011

Calcium in Human Biology provides an authoritative review of current knowledge and points the way to... Full description

Libristo code: 02179381

249 b

101.79 € VAT included

In stock at our supplier Shipping in 5-8 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Schatten im Licht Anja Kemnitz

Paperback

7.95 €

Hausmaestro Rupert Schöttle

Paperback

17.00 €

trinitarische Lehrdifferenz zwischen der abendlandischen und der morgenlandischen Kirche Joseph Langen

Paperback

32.90 €

Codename Einstein Band I Wolfhart Willimczik

Paperback

19.90 €

Hugo Wolf - Das Leben und das Lied. Biographie Ernst Decsey

Paperback

35.89 €

Handbuch Gemeinwesenarbeit Sabine Stövesand

Paperback

41.90 €

Calcium in Human Biology provides an authoritative review of current knowledge and points the way to further progress in the understanding of this essential nutrient. In addition to considering the established importance of an adequate dietary source of available calcium for the formation of sound bones and teeth, there is detailed discussion of the part calcium plays in a variety of aspects of human metabolism. The book is written primarily for those working in the nutritional sciences and related fields. It will also be of interest to clinicians, nutritionists, and to those interested more generally in the biological sciences, as well as to those in the important sectors of the food industry which utilise or produce dairy products and other foods significant to the supply of dietary calcium.