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Cajun Cooking

Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

Language EnglishEnglish
Book Hardback
Book Cajun Cooking Valerie Ferguson
Libristo code: 03016904
Publishers Anness Publishing, April 2016
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the l... Full description
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Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.

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About the book

Full name Cajun Cooking
Author Valerie Ferguson
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 64
EAN 9780754830849
ISBN 9780754830849
Libristo code 03016904
Publishers Anness Publishing
Weight 240
Dimensions 300 x 144 x 11

Categories

Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US South > US South: West South Central States > Louisiana
Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Creole people
Interest qualifiers > Relating to specific groups & cultures > Relating to ethnic minorities & groups > Relating to Cajun people
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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