Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € DPD courier 3.99 € DPD point 2.99 € GLS courier 4.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Butchering Beef

Name: Butchering Beef
Brand: Storey Publishing LLC
SKU: 02088957
Price: 28.19 EUR
Availability: InStock
Author: Adam Danforth
ISBN: 9781612121833

Adam Danforth

Language

English

Book Paperback

Libristo code: 02088957

Publishers Storey Publishing LLC, January 2014

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs.... Full description

Libristo code: 02088957

69 b

Top

28.19 € VAT included

50 % chance We search the world When will I receive my book?

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Butchering Poultry, Rabbit, Lamb, Goat, and Pork Adam Danforth

Paperback

28.19 €

Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising Kari Underly

Hardback

39.69 €

Butchering Poultry, Rabbit, Lamb, Goat, and Pork Adam Danforth

Hardback

35.29 €

Temple Grandin's Guide to Working with Farm Animals Temple Grandin

Paperback

26.09 €

Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals Dale Strickler

Hardback

31.89 €

Humane Livestock Handling Temple Grandin

Paperback

20.49 €

Meat PUHARICH ANTHONY

Hardback

32.39 €

Under Pressure Thomas Keller

Hardback

58.99 €

Polyface Micro Justin Rhodes

Paperback

27.79 €

Complete Guide to Restoring Your Soil Dale Strickler

Paperback

21.99 €

Art and Science of Grazing Sarah Flack

Paperback

31.99 €

Franklin Barbecue Collection Aaron Franklin

Paperback

38.99 €

The Complete Nose to Tail Fergus Henderson

Hardback

43.59 €

Cattle Lameness and Hoofcare Roger Blowey

Hardback

32.29 €

Whole Beast Butchery Ryan Farr

Hardback

31.99 €

Tartine Bread Chad Robertson

Hardback

33.39 €

How To Brew John J. Palmer

Paperback

20.39 €

Making Your Small Farm Profitable Ron MacHer

Paperback

18.69 €

Pasta Masterclass Zielonka

Hardback

29.19 €

Salt, Fat, Acid, Heat Samin Nosrat

Hardback

35.49 €

Bras, The Tastes of Aubrac Bras

Hardback

61.79 €

Slippurinn Nicholas Gill

Hardback

49.89 €

Secrets of the Butcher Arthur Le Caisne

Hardback

29.59 €

Etxebarri Jon Sarabia

Hardback

41.79 €

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.