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Bread Consumption & Health

Name: Bread Consumption & Health
Brand: Nova Science Publishers Inc
SKU: 06425870
Price: 278.69 EUR
Availability: InStock
Author: Maria Teresa Pedrosa Silva Clerici
ISBN: 9781620810903

Maria Teresa Pedrosa Silva Clerici

Language

English

Book Hardback

Libristo code: 06425870

Publishers Nova Science Publishers Inc, November 2012

This book presents a collection of studies that gather the leading researches and trends concerning... Full description

Libristo code: 06425870

682 b

278.69 € VAT included

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This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on an audience more concerned about health, as well as it shows the possibilities of replacing chemical additives by enzymes.