Brazilian Home Cooking

From a slow-simmered pot of feijoada to picanha sizzling over open coals, this is the complete guide to cooking Brazil's most beloved dishes at home - 15 chapters of real, tested recipes.

Brazilian cooking blends Portuguese, African, and Indigenous traditions into a cuisine as varied as the country itself - the black beans and pork of feijoada, the dende-rich stews of Bahia, the churrasco culture of the South, and the coastal seafood of the coast. Brazilian Home Cooking brings that table into your own kitchen, with clear, approachable recipes and no specialty equipment required.

Inside, you'll find:

• A full chapter on feijoada and bean classics, Brazil's national dish done right


• Churrasco and grilled meats, with the traditional skewering technique and order of service


• Bahian and Afro-Brazilian classics: moqueca baiana, acarajé, vatapá, and bobó de camarão


• Comforting stews and home-style mains, plus the rice and bean sides that anchor every meal


• Snacks and savory pastries: coxinha, pão de queijo, pastel, and empadinhas


• Coastal seafood dishes and the sauces that finish every Brazilian table


• Desserts everyone grows up on: brigadeiro, beijinho, pudim de leite, and quindim


• A full step-by-step guide to making a proper caipirinha, plus other classic Brazilian drinks


• Menu-building and a complete guide to hosting your own churrasco or feijoada at home

Whether you're cooking a quick weeknight dinner or planning a full Brazilian spread for family and friends, Brazilian Home Cooking brings the warmth and variety of Brazil straight to your kitchen.

Scroll up and grab your copy to start cooking Brazil's most iconic dishes today.