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Braise
Language
English
English
Book
Paperback
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a clo...
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Libristo code: 01246584
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47 b
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Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
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About the book
Full name
Braise
Author
Daniel Boulud
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
256
EAN
9780062232380
ISBN
006223238X
Libristo code
01246584
Publishers
HarperCollins Publishers Inc
Weight
690
Dimensions
187 x 230 x 21
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