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Ellis delights readers with biscuit history and its intimate connections with southern culture and f...
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Libristo code: 06309193
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Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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About the book
Full name
Biscuits
Author
Belinda Ellis
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
144
EAN
9781469610665
ISBN
9781469610665
Libristo code
06309193
Publishers
The University of North Carolina Press
Weight
365
Dimensions
140 x 216 x 17
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