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Biscuit, Cookie and Cracker Process and Recipes

Language EnglishEnglish
Book Paperback
Book Biscuit, Cookie and Cracker Process and Recipes Glyn Sykes
Libristo code: 25257364
Publishers Elsevier Books, February 2020
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes a... Full description
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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been develop

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About the book

Full name Biscuit, Cookie and Cracker Process and Recipes
Author Glyn Sykes
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 248
EAN 9780128205983
ISBN 0128205989
Libristo code 25257364
Publishers Elsevier Books
Weight 412
Dimensions 152 x 229 x 15
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