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Language
German
German
Book
Paperback
Zu Beginn des 20. Jahrhunderts entwickelte der Lebensmitteltechniker Myro Patermann ein neues Reform...
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Libristo code: 02190472
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Zu Beginn des 20. Jahrhunderts entwickelte der Lebensmitteltechniker Myro Patermann ein neues Reformnährmittel aus Gerste, das aufgrund seiner postiven Auswirkungen auf die Gesundheit schnell wachsender Beliebtheit erfreute - das Biomalz. Im vorliegenden Band finden sich 100 Rezepte zur Zubereitung unterschiedlichster Speisen mit Biomalz, von Fleisch- und Fischgerichten über Gemüse und Obst bis zu Suppen und Saucen.§Nachdruck der Ausgabe aus dem Jahr 1913.
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About the book
Full name
Biomalz-Kochbuch
Author
nonymus
Language
German
German
Binding
Book - Paperback
Date of issue
2013
Number of pages
64
EAN
9783944350608
Libristo code
02190472
Publishers
Kochbuch-Verlag
Weight
97
Dimensions
148 x 210 x 4
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