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Bioactive Egg Compounds
Language
English
English
Book
Hardback
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg...
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Libristo code: 01562522
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532 b
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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
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About the book
Full name
Bioactive Egg Compounds
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
298
EAN
9783540378839
ISBN
3540378839
Libristo code
01562522
Weight
652
Dimensions
162 x 241 x 21
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