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Bioactive Compounds in Leafy Vegetables

Language EnglishEnglish
Book Hardback
Book Bioactive Compounds in Leafy Vegetables Hosakatte Niranjana Murthy
Libristo code: 51413033
Publishers Taylor & Francis Ltd, June 2026
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they poss... Full description
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Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.

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About the book

Full name Bioactive Compounds in Leafy Vegetables
Author Hosakatte Niranjana Murthy
Language English
Binding Book - Hardback
Date of issue 2026
Number of pages 470
EAN 9781041124894
ISBN 1041124899
Libristo code 51413033
Publishers Taylor & Francis Ltd
Weight 849
Dimensions 156 x 234

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Pharmaceutical chemistry & technology
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
Technology, Engineering, Agriculture > Agriculture & farming > Commercial horticulture
Mathematics & Science > Biology, life sciences
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