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Beer Cheese Book
Language
English
English
Book
Hardback
The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer...
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Libristo code: 16004776
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43 b
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The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese.
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About the book
Full name
Beer Cheese Book
Author
Garin Pirnia
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
216
EAN
9780813174662
ISBN
081317466X
Libristo code
16004776
Publishers
The University Press of Kentucky
Weight
385
Dimensions
165 x 165 x 18
Categories
Place qualifiers
>
The Americas
>
North America (USA & Canada)
>
United States of America, USA
>
US South
Lifestyle, Hobbies & Leisure
>
Cookery / food & drink etc
>
Food & drink: Beverages
>
Food & drink: Alcoholic beverages
>
Food & drink: Beers
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