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Basic Protocols in Predictive Food Microbiology

Language EnglishEnglish
Book Hardback
Book Basic Protocols in Predictive Food Microbiology Verônica Ortiz Alvarenga
Libristo code: 43475479
Publishers Springer, Berlin, September 2023
This volume details well-established protocols and procedures being used by laboratories and the ind... Full description
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

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About the book

Full name Basic Protocols in Predictive Food Microbiology
Author Verônica Ortiz Alvarenga
Language English
Binding Book - Hardback
Date of issue 2023
Number of pages 235
EAN 9781071634127
Libristo code 43475479
Publishers Springer, Berlin
Weight 648
Dimensions 178 x 254

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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