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Basic Japanese Cooking
Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home
Language
English
English
Book
Paperback
The essentials of Japanese cuisine explained step by step.
Libristo code: 10004312
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67 b
67 b
27.39
€
VAT included
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About the book
Full name
Basic Japanese Cooking
Author
Ivan Verhelle
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
144
EAN
9789401432207
ISBN
9789401432207
Libristo code
10004312
Publishers
Lannoo
Weight
532
Dimensions
241 x 199 x 14
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