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A history of cooking and fine dining in Western Europe from 1520 to 1660
Libristo code: 16203042
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64 b
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A history of cooking and fine dining in Western Europe from 1520 to 1660
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About the book
Full name
Banquet
Author
Ken Albala
Language
English
English
Binding
Book - Paperback
Date of issue
2017
Number of pages
248
EAN
9780252083075
ISBN
9780252083075
Libristo code
16203042
Publishers
University of Illinois Press
Weight
366
Dimensions
229 x 154 x 12
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