Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € GLS courier 4.99 € DPD courier 4.49 € DPD point 3.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

Ballymaloe Cookery Course: Revised Edition

Name: Ballymaloe Cookery Course: Revised Edition
Brand: Octopus Publishing Group
SKU: 04301100
Price: 40.49 EUR
Availability: InStock
Author: Darina Allen
ISBN: 9781856267298

Darina Allen

Language

English

Book Hardback

Libristo code: 04301100

Publishers Octopus Publishing Group, October 2007

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teac... Full description

Libristo code: 04301100

99 b

40.49 € VAT included

In stock at our supplier Shipping in 3-5 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Lovec králíků Lars Kepler

Paperback

6.99 €

Klinická psychológia Anton Heretik sr.

Hardback

61.69 €

Grands classiques Tome 10 Mariez

Paperback

17.39 €

Rivstart A1+A2 neu Paula Levy Scherrer

Paperback

43.89 €

Coloriages Mystères Disney - Fées, sorciers et magiciens

Paperback

17.39 €

Qualityland Marc-Uwe Kling

Paperback

12.99 €

Pán ohně Peter May

Hardback

9.29 €

Dalajlamova kočka a umění příst David Michie

Hardback

7.89 €

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.