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Ballymaloe Bread Book
Language
English
English
Book
Hardback
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At...
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Libristo code: 42203036
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74 b
74 b
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Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
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About the book
Full name
Ballymaloe Bread Book
Author
Darina Allen
Language
English
English
Binding
Book - Hardback
Date of issue
2023
Number of pages
320
EAN
9780717195855
Libristo code
42203036
Publishers
Gill
Weight
500
Dimensions
165 x 240
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