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Baking Technology and Nutrition - Towards a Healthier World
Language
English
English
Book
Hardback
A new study of the challenges presented by manufacturing bakery products in a health-conscious world...
Libristo code: 22164610
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353 b
353 b
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A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesi
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About the book
Full name
Baking Technology and Nutrition - Towards a Healthier World
Author
Stanley P. Cauvain, Rosie H. Clark
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
232
EAN
9781119387152
ISBN
1119387159
Libristo code
22164610
Publishers
John Wiley and Sons Ltd
Weight
442
Dimensions
223 x 146 x 12
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