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Baking and Bakeries
Language
English
English
Book
Paperback
A staple food in many diets, bread has been baked since ancient times and is considered a basic nece...
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Libristo code: 04170862
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A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. "Baking and Bakeries" charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that have survived for centuries.
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About the book
Full name
Baking and Bakeries
Author
H. Müller
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
32
EAN
9780852638019
ISBN
0852638019
Libristo code
04170862
Publishers
Bloomsbury Publishing
Weight
98
Dimensions
148 x 151 x 4
