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Baker's Manual - 150 Master Formulas for Baking 5e

Name: Baker's Manual - 150 Master Formulas for Baking 5e
Brand: John Wiley & Sons Inc
SKU: 04398406
Price: 26.89 EUR
Availability: InStock
Author: Amendola
ISBN: 9780471405252

Amendola

Language

English

Book Paperback

Libristo code: 04398406

Publishers John Wiley & Sons Inc, September 2002

Crucial formulas for baking success--an updated edition of the classic reference What do virtually a... Full description

Libristo code: 04398406

66 b

26.89 € VAT included

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Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pate Brisee to Pastry Cream and Creme Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.