Contact
How to shop
Delivery
Shopping guide
Backyard Poultry Keeping
English
53 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Hardback
94.90
€
/
Paperback
12.99
€
This antique text offers a practical course for producing eggs and poultry meat for the family table. The person inexperienced with chickens need have no fear of making a start, provided they have sufficient room, begin with good stock, and give their birds the proper housing, feed, and attention. Offering realistic counsel and practical guidance to novice poultry farmers, this text will be of much interest to amateur poultry farmers, and makes for a worthy addition to collections of poultry farming literature. The chapters of this book include: 'The Small Poultry Flock', 'Breeds and Varieties', 'Houses and Equipment', 'Starting the Flock', 'Summer Management of Young Flock', 'What Chickens Eat', 'Green Food for Poultry', 'Feeding and Care of Laying Birds', 'Flock Health', 'Identification of Non-Layer', 'Meat for the Table', etcetera. We are proud to be republishing this text here complete with a new introduction on poultry farming.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
21.49
€
/
Paperback
10.89
€
