Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € DPD courier 3.99 € DPD point 2.99 € GLS courier 4.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Appledore Cook Book

Name: Appledore Cook Book
Brand: BCR (Bibliographical Center for Research)
SKU: 07716568
Price: 36.89 EUR
Availability: InStock
Author: M Parola
ISBN: 9781117707273

M Parola

Language

English

Book Hardback

Libristo code: 07716568

Publishers BCR (Bibliographical Center for Research), December 2009

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923... Full description

Libristo code: 07716568

90 b

36.89 € VAT included

In stock at our supplier Shipping in 14-21 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Oeuvres de Walter Scott. T. 21 Scott

Paperback

27.09 €

Sphaerae atque astrorum coelestium ratio Carl von Reifitz

Paperback

62.29 €

Operário de sinalização Aizcorbe Sáez

Paperback

5.69 €

ΕΙΚΟΝΟΝΟΤΕΣ Î‘Î½Î´ÏÎµÎ¿Ï€Î¿Ï…Î»Î¿Ï… Î‘ÏƒÏ€aÏƒÎ¹a Î‘Î½Î´ÏÎµÎ¿Ï€Î¿Ï…Î»Î¿Ï…

Paperback

14.69 €

Jettchen Gebert Christian Klein

Hardback

32.00 €

Warrior Cats - Ein sternenloser Clan. Wind Susanne Friederike Otti Levin

Hardback

15.00 €

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.