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Language
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English
Book
Hardback
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many...
Libristo code: 06251663
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238 b
238 b
97.19
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Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.
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About the book
Full name
Apicius
Author
Sally Grainger
Language
English
English
Binding
Book - Hardback
Date of issue
2006
Number of pages
414
EAN
9781903018132
ISBN
9781903018132
Libristo code
06251663
Publishers
Prospect Books
Weight
970
Dimensions
175 x 251 x 39
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