Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
GLS courier 4.99 €
DPD courier 4.49 €
DPD point 3.49 €
Shopping guide
My account
▸
Empty :-(
0
Language
German
German
Book
Paperback
Eduard Danneil übersetzt und bearbeitete dieses 1911 erstmals veröffentlichte besondere Werk über di...
Full description
Libristo code: 01960410
?
68 b
68 b
27.90
€
VAT included
In stock at our supplier
Shipping in 5-8 days
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
152.59
€
/
Paperback
101.49
€
Eduard Danneil übersetzt und bearbeitete dieses 1911 erstmals veröffentlichte besondere Werk über die Kochkunst im alten Rom. Neben einleitenden Worten über die hohe Kunst des Kochen im alten Rom werden in diesem Buch eine Vielzahl unterschiedlicher Speisen und Gewürze aus der römischen Zeit beschrieben und deren Herstellung erläutert.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Apicius Caelius
Author
Eduard Danneil
Language
German
German
Binding
Book - Paperback
Date of issue
2019
Number of pages
146
EAN
9783956100284
ISBN
395610028X
Libristo code
01960410
Publishers
Vero Verlag
Weight
172
Dimensions
133 x 203 x 9
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
49.90
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?