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Annotated Bibliography on Microwaves

Their Properties, Production, and Application to Food Processing

Language EnglishEnglish
Book Paperback
Book Annotated Bibliography on Microwaves Robert V. Decareau
Libristo code: 06515712
Publishers MIT Press Ltd, March 2003
This annotated bibliography covers more than 600 articles (including patents), which have been previ... Full description
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This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.

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About the book

Full name Annotated Bibliography on Microwaves
Author Robert V. Decareau
Language English
Binding Book - Paperback
Date of issue 2003
Number of pages 356
EAN 9780262571807
ISBN 9780262571807
Libristo code 06515712
Publishers MIT Press Ltd
Weight 1701
Dimensions 211 x 277 x 23

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works > Bibliographies, catalogues
Technology, Engineering, Agriculture > Electronics & communications engineering > Electronics engineering > Microwave technology
Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
Mathematics & Science > Physics > Electricity, electromagnetism & magnetism
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