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Amuse-Bouche
Language
English
English
Book
Paperback
Accounting for taste: writers and artists discuss food in artHow do we describe taste, among all of...
Libristo code: 24964774
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72 b
72 b
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Accounting for taste: writers and artists discuss food in artHow do we describe taste, among all of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? What role does the experience
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About the book
Full name
Amuse-Bouche
Author
Basel Museum Tinguely, Neil Holt, Antje Baecker, Ralf Beil, Marisa Benjamim, Felix Bröcker, Elisabeth Bronfen, Karin Leonhard, Thomas Macho, Wolfgang Meyerhof
Language
English
English
Binding
Book - Paperback
Date of issue
2020
Number of pages
144
EAN
9783775746397
ISBN
3775746390
Libristo code
24964774
Publishers
Hatje Cantz
Weight
430
Dimensions
235 x 160 x 15
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