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American Indian Cooking

Name: American Indian Cooking
Brand: University of Nebraska Press
SKU: 04924507
Price: 15.99 EUR
Availability: InStock
Author: Carolyn Niethammer
ISBN: 9780803283756

Recipes from the Southwest

Carolyn Niethammer

Language

English

Book Paperback

Libristo code: 04924507

Publishers University of Nebraska Press, November 1999

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the Ame... Full description

Libristo code: 04924507

39 b

15.99 € VAT included

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This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. "American Indian Cooking" also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes. Carolyn Niethammer is the author of "Daughters of the Earth: The Lives and Legends of American Indian Women".