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American Cookery
Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves
Language
English
English
Book
Paperback
American Cookery was the first cookbook in America. Reproduced here is the rare second edition print...
Libristo code: 11111451
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American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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About the book
Full name
American Cookery
Author
Amelia Simmons
Language
English
English
Binding
Book - Paperback
Date of issue
1996
Number of pages
88
EAN
9781557094391
ISBN
155709439X
Libristo code
11111451
Publishers
Applewood Books
Weight
91
Dimensions
133 x 184 x 6
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