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All About Braising

Name: All About Braising
Brand: WW Norton & Co
SKU: 02596162
Price: 30.09 EUR
Availability: InStock
Author: Molly Stevens
ISBN: 9780393052305

Molly Stevens

Language

English

Book Hardback

Libristo code: 02596162

Publishers WW Norton & Co, October 2004

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisf... Full description

Libristo code: 02596162

74 b

30.09 € VAT included

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From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking and today it remains as popular and as uncomplicated as ever. Everything you need to know is here, including a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots. Molly Stevens gives 125 reliable, easy-to-follow recipes for meat, poultry, seafood and vegetables, for both quick-braised and slow-cooked dishes, along with planning tips highlighting the fact that braised foods taste just as good, if not better, as leftovers.