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Advances in Meat Processing Technology

Language EnglishEnglish
Book Hardback
Book Advances in Meat Processing Technology Alaa El-Din a. Bekhit
Libristo code: 14489816
Publishers Taylor & Francis Inc, October 2017
Meat is a unique biological material with a central importance in nutrition and health. Advances in... Full description
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat

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About the book

Full name Advances in Meat Processing Technology
Author Alaa El-Din a. Bekhit
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 586
EAN 9781498700481
ISBN 9781498700481
Libristo code 14489816
Publishers Taylor & Francis Inc
Weight 1044
Dimensions 244 x 165 x 40

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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