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Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Language
English
English
Book
Hardback
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasou...
Full description
Libristo code: 44437608
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417 b
417 b
170.29
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Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
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About the book
Full name
Advanced Research Methods in Food Processing Technologies
Author
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal
Language
English
English
Binding
Book - Hardback
Date of issue
2024
Number of pages
460
EAN
9781774913482
Libristo code
44437608
Publishers
Apple Academic Press Inc.
Weight
453
Dimensions
156 x 234
Categories
Technology, Engineering, Agriculture
>
Industrial chemistry & manufacturing technologies
>
Industrial chemistry & chemical engineering
>
Food & beverage technology
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