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Active Packaging for Food Applications
Language
English
English
Book
Hardback
Presents a survey of the active packaging technologies that play a role in packaging for the improve...
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Libristo code: 04825580
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Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.
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About the book
Full name
Active Packaging for Food Applications
Author
Brody, Aaron L. (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA), Strupinsky, E. P. (Rubbright-Brody, Inc., ), Kline, Lauri R. (Natick Soldier Center, Natick, Massachusetts, USA)
Language
English
English
Binding
Book - Hardback
Date of issue
2001
Number of pages
236
EAN
9781587160455
ISBN
1587160455
Libristo code
04825580
Publishers
Taylor & Francis Inc
Weight
600
Dimensions
152 x 229 x 18
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