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A Practical Guide To Meat Inspection
Language
English
English
Book
Paperback
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fash...
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Libristo code: 19708535
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49 b
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This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One
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About the book
Full name
A Practical Guide To Meat Inspection
Author
Thomas Walley, Jackson Chambers
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
252
EAN
9781717006882
ISBN
1717006884
Libristo code
19708535
Publishers
Createspace Independent Publishing Platform
Weight
589
Dimensions
216 x 280 x 13
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