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52 wilde Fermente
Language
German
German
Book
Hardback
In diesem Buch kombinieren die Fermentationsexperten Alexis Goertz und Jonas Grube von @ediblealchem...
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Libristo code: 46656280
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61 b
61 b
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In diesem Buch kombinieren die Fermentationsexperten Alexis Goertz und Jonas Grube von @ediblealchemy.co die Kunst der Fermentation mit den Kräften der wilden Natur! Entstanden ist ein einzigartiger Ratgeber voller schmackhafter und innovativer Ideen, wie Fermentationseinsteiger und -fortgeschrittene ihrem kulinarischen Leben neue Würze verleihen können.
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About the book
Full name
52 wilde Fermente
Author
Jonas Grube
Language
German
German
Binding
Book - Hardback
Date of issue
2025
Number of pages
224
EAN
9783440181706
ISBN
3440181707
Libristo code
46656280
Publishers
Franckh-Kosmos
Weight
722
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