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葡萄酒雞尾酒的終極指南

Language ChineseChinese
Book Paperback
Book 葡萄酒雞尾酒的終極指南 萍 董
Libristo code: 50434737
Publishers 萍 董, October 2023
注入葡萄酒可以是一種樂趣，並且可以為美食、飲料和美餐錦上添花！當葡萄酒被加熱時，酒精成分和亞硫酸鹽都... Full description
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注入葡萄酒可以是一種樂趣，並且可以為美食、飲料和美餐錦上添花！當葡萄酒被加熱時，酒精成分和亞硫酸鹽都會消失，只留下賦予微妙風味的精華。第一條也是最重要的規則：在烹調或飲料中只使用葡萄酒。切勿使用任何您不會喝的酒！如果您不喜歡葡萄酒的味道，您也不會喜歡您選擇使用它的菜餚和飲料。


不要用所謂的「料酒」！這些酒通常是鹹的，並含有其他添加劑，可能會影響您選擇的菜餚和菜單的味道。烹飪/還原的過程會帶出劣質葡萄酒的最差品質。


葡萄酒在廚房中有三種主要用途：作為醃料成分、作為烹飪液體以及作為成品菜餚的調味料。


葡萄酒在烹飪中的作用是強化、增強和突出食物的風味和香氣--不是掩蓋正在烹飪的食物的味道，而是強化它。


為了獲得最佳效果，不應在上菜前將酒添加到菜餚中。葡萄酒應與食物或醬汁一起煮，以增強風味。烹飪時應與食物一起煮或在醬汁中煮；當酒煮時，它會減少並變成具有風味的提取物。


請記住，葡萄酒並不適合所有菜餚。一餐中使用多種酒基醬可能會很單調。只有當葡萄酒對最終菜餚有貢獻時，才使用葡萄酒進行烹飪。

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About the book

Full name 葡萄酒雞尾酒的終極指南
Author 萍 董
Language Chinese
Binding Book - Paperback
Date of issue 2023
Number of pages 210
EAN 9781835648384
ISBN 183564838X
Libristo code 50434737
Publishers 萍 董
Weight 289
Dimensions 152 x 229 x 11

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages > Food & drink: Wines
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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