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完整的南方烹饪食谱
Language
Chinese
Chinese
Book
Paperback
南方烹饪是一种起源于美国南部的烹饪风格。它的特点是使用 玉米、豆类、秋葵、红薯和羽衣甘蓝等食材，以及...
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Libristo code: 50434632
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南方烹饪是一种起源于美国南部的烹饪风格。
它的特点是使用 玉米、豆类、秋葵、红薯和羽衣甘蓝等食材，以及猪肉、鸡肉 和牛肉等肉类。南方烹饪还涉及使用香料和香草，如孜然、百 里香和鼠尾草，以增加菜肴的风味。 南方烹饪的一个显着特征是强调舒适的食物。炸鸡、饼干和肉 汁以及通心粉和奶酪等菜肴是南方餐桌上的主食，经常作为大 型家庭聚会的一部分享用。 南方烹饪也有悠久的烧烤历史，包括在木火上慢煮数小时的肉， 以获得烟熏、嫩滑的味道。烧烤是一种流行的南方传统，因地 区而异，风格包括孟菲斯风格、堪萨斯城风格和德克萨斯风格。 总的来说，南方烹饪是对地方风味和传统的颂扬，在家庭和社 区中代代相传。
这是一种不断发展的美食，同时深深植根于其 历史和文化中。
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About the book
Full name
完整的南方烹饪食谱
Author
庆 郭
Language
Chinese
Chinese
Binding
Book - Paperback
Date of issue
2023
Number of pages
226
EAN
9781835005804
ISBN
1835005802
Libristo code
50434632
Publishers
庆 郭
Weight
310
Dimensions
152 x 229 x 12
Categories
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