Contact
How to shop
Delivery
Shopping guide
101 Things I Learned In Culinary School
English
38 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
26.39
€
/
Paperback
10.50
€
/
Paperback
9.89
€
/
Audio CD
11.39
€
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife...to the history of food...from food preparation and presentation...to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
4.49
€
/
Paperback
52.79
€
/
Paperback
23.89
€
/
Paperback
15.59
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?